Welcome to Seafood Harbor, we strive to bring you the best in fresh seafood - delivered directly to your door. We feature the best online seafood selection and hope you'll enjoy your visit and return to Seafood Harbor for all of your gourmet seafood needs. We search out the best deals on seafood online. Clicking on the links below will take you to see the great deal on Amazon for these fresh seafood products for sale.

Wild Caught Fresh Caribbean Red Snapper 6 Lb. Avg

Wild Caught Fresh Caribbean Red Snapper 6 Lb. Avg

Sale Price: $79.00



Buy the Wild Caught Fresh Caribbean Red Snapper 6 Lb. Avg now.

Features

  • ready to cook
  • mild delicate flavor
  • known to gourmets

Omaha Steaks Yellowfin Tuna Steaks

Omaha Steaks Yellowfin Tuna Steaks




Buy the Omaha Steaks Yellowfin Tuna Steaks now.

Features

  • Perfect gift for all occasions!

Description

Yellowfin Tuna Steaks

FRESH KING SALMON Fillets (2 POUNDS)

FRESH KING SALMON Fillets (2 POUNDS)

Sale Price: $69.95



Buy the FRESH KING SALMON Fillets (2 POUNDS) now.

Features

  • FEDEX OVERNIGHT
  • NEVER FROZEN
  • Vacuum Sealed for Freshness
  • 1 POUND PORTIONS

Description

100% Natural King Salmon, No Colors, NO Hormones, NO Antibiotics, Raised in the fresh Clean Waters of British Columbia.

Sea to Table Wild-Caught Northwest Pacific Cod Fillets, 12 oz.

Sea to Table Wild-Caught Northwest Pacific Cod Fillets, 12 oz.

Sale Price: $16.98



Buy the Sea to Table Wild-Caught Northwest Pacific Cod Fillets, 12 oz. now.

Features

  • One pack includes two 6oz. fillets of Wild Northwest Pacific Cod.
  • Hand filleted, boneless, flash frozen at peak freshness, arrives frozen.
  • Hailing from the icy waters of the northern Pacific, this flaky, mild whitefish tastes great any way it's prepared.
  • Sustainably-caught in U.S. waters. Traceable. Not farmed. No added hormones, antibiotics or preservatives.
  • IMPORTANT SHIPPING INFO: Free Shipping on Sea to Table orders above $80; $7.95 for orders $50-79.99; $12.95 for orders up to $50. Ships Wednesdays; order cutoff Noon Eastern time Tuesdays. 1-3 day transit time. Ships on dry ice. Ships via FedEx Home to Continental 48 U.S. States only. No P.O. Boxes.

Description

Why We Love It: In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook. Cooking Tip: Coat the fillets in batter, pan fry and serve with homemade fries for a sustainable twist on the classic fish & chips. Where It's From: Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea - unlike its overfished cousin Atlantic Cod.

Charleston Seafood Red Snapper, 32-Ounce Box

Charleston Seafood Red Snapper, 32-Ounce Box

Sale Price: $79.22
You save: $0.70 (1%)



Buy the Charleston Seafood Red Snapper, 32-Ounce Box now.

Features

  • 32-ounce box
  • Charleston seafood's best seller
  • Perfect for steaming and broiling

Description

Red snapper is a Charleston Seafood best-seller. Our Sea Scallops are 100% sweet white meat and perfect for steaming or broiling.

Fresh Icelandic Haddock Fillets, Boneless 3 lbs. (4-8oz)

Fresh Icelandic Haddock Fillets, Boneless 3 lbs. (4-8oz)

Sale Price: $45.00



Buy the Fresh Icelandic Haddock Fillets, Boneless 3 lbs. (4-8oz) now.

Features

  • Caught and Packaged from Iceland!
  • Boneless
  • Genuine Haddock
  • North Atlantic Wild Caught!
  • At Robert Wholey & Co. your satisfaction is guaranteed!

Description

For delicious, fresh fish that everyone will love, choose these haddock fillets from Wholey. Already pre-cut into perfectly sized fillets for easy cooking, this fresh haddock from the North Atlantic is a major crowd pleaser. If your looking for a tasty way to enjoy your haddock, check out our recipe below!Haddock is an extremely versatile species, usable in most any fish recipe, and more omega-3-rich than cod and many more. You can also cook it many ways, but pan searing is perhaps preferable if you're new to haddock fish. All you need is light seasoning and you're all set. Make sure your oil is hot, and avoid overcooking, which will make it rubbery and tough.