Crab Cakes

Enjoy the great taste of a Maryland crab cake the way it is supposed to taste. These generous crab cakes feature huge pieces of lump Maryland Blue Crab meat. Get more crab than breading when you buy the best authentic Maryland crab cakes, shipped right to your door. Clicking the buttons below will open a a page on eBay with the full description of the crab cakes for sale.

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Today Gourmet Foods of NC Crab Cakes Gluten Free 12 3oz Crab Cakes
Today Gourmet Foods of NC Crab Cakes Gluten Free 12 3oz Crab Cakes
$119.00

Today Gourmet Foods of NC Maryland Crab Cakes 80 Jumbo Lump Crab Meat
Today Gourmet Foods of NC Maryland Crab Cakes 80 Jumbo Lump Crab Meat
$139.00

Fancy Pink Crab Meat for Casseroles Dips Salads 6 Ounce Cans Pack of 12
Fancy Pink Crab Meat for Casseroles Dips Salads 6 Ounce Cans Pack of 12
$55.77

2 10 oz Lump Crab Cakes Handmade in Crisfield MD With USA Crab Meat
2 10 oz Lump Crab Cakes Handmade in Crisfield MD With USA Crab Meat
$59.99

Seafood Sampler Crab Cakes Sea Scallops Shrimp All USA
Seafood Sampler Crab Cakes Sea Scallops Shrimp All USA
$129.99

Old Bay Crab Cake Classic Mix
Old Bay Crab Cake Classic Mix
$3.74

USA PREMIUM ANGUS FILET MIGNON + GOURMET STEAK BURGERS + CRAB CAKES
USA PREMIUM ANGUS FILET MIGNON + GOURMET STEAK BURGERS + CRAB CAKES
$295.00

Crown Prince Natural Fancy White Lump Crab Meat 6 Ounce Cans Pack of 12
Crown Prince Natural Fancy White Lump Crab Meat 6 Ounce Cans Pack of 12
$99.99

Crown Prince Fancy Pink Crab Meat 6 Ounce Cans Pack of 12
Crown Prince Fancy Pink Crab Meat 6 Ounce Cans Pack of 12
$60.76

Chicken of the Sea LUMP CRAB MEAT High in Calcium 6 oz Can Pack of 12 FREE SHIP
Chicken of the Sea LUMP CRAB MEAT High in Calcium 6 oz Can Pack of 12 FREE SHIP
$79.99


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You can also make your own crab cakes at home with this recipe:

Ingredients:

  • 1 pound fresh lump crab meat, picked over for shells
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped green onions (scallions)
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning (adjust to taste)
  • 1/2 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons butter, for frying
  • Lemon wedges, for serving
  • Tartar sauce or remoulade sauce, for serving (optional)

Instructions:

  1. In a large mixing bowl, combine the breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, lemon zest, salt, and pepper. Stir until well combined.
  2. Gently fold in the lump crab meat, being careful not to break up the crab too much. Mix until the ingredients are evenly distributed.
  3. Shape the mixture into crab cakes of your desired size. For an appetizer portion, aim for smaller cakes; for a main course, larger cakes are suitable.
  4. Heat butter in a large skillet over medium heat. Once the butter has melted and the skillet is hot, carefully place the crab cakes in the pan. Cook until golden brown and crispy, approximately 3-4 minutes per side.
  5. Remove the crab cakes from the skillet and transfer them to a paper towel-lined plate to drain any excess grease.
  6. Serve the crab cakes hot with lemon wedges on the side. You can also accompany them with tartar sauce or remoulade sauce for added flavor, if desired.

These crab cakes are best enjoyed fresh and hot. They make a delightful appetizer or main course, paired with a side salad or your favorite seafood accompaniments. Bon appétit!