Soft Shell Crab
Soft Shell Crab for sale direct from Maryland. You can order and enjoy Blue Soft Shelled Crabs in the comfort of your home. Order fresh-frozen soft shell crab, or precooked fried soft shell crab. Clicking the buttons below will open a new window on Amazon with the full description of the soft shell crab for sale.
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Soft Shell BLUE CRAB (2 DOZEN)Seller: Amazon.com
Small in size, But BIG in Taste, These Crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. Soft shell crabs are prepared by first cutting out the gills, face, and guts. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. The result can be served as an entre', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the entire crab is consumed, legs and all. Size: approx 3-4"**Find SEAFOOD RECIPES at www.GiovannisFishMarket.com** Product of Maryland |
 $79.99 |
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Soft Shell BLUE CRAB (10 DOZEN)Seller: Amazon.com
Small in size, But BIG in Taste, These Crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. Soft shell crabs are prepared by first cutting out the gills, face, and guts. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. The result can be served as an entre', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the entire crab is consumed, legs and all. Size: approx 3-4" **Find SEAFOOD RECIPES at www.GiovannisFishMarket.com** Product of Maryland |
$299.00 |
The Crab Place 1 dozen frozen Maryland Prime (5"-5¿") soft shell crabs 80-Ounce BoxSeller: Amazon.com |
$98.41 |
The Crab Place 1 dozen frozen Maryland Hotel (4¿"-5") soft shell crabs 80-Ounce BoxSeller: Amazon.com |
$81.08 |
Maryland Soft Shell Crab Nutritional Information:
Serving size: 3 oz. Cooked, Edible Portion
Calories - 63
Protein - 13 g
Total Fat - 1.1 g
Carbohydrates - 0 g
Cholesterol - 86 mg
Source: U.S.D.A. Handbook 8-15, 1987
Tags: Crab, Fresh Crab, Fresh Seafood, Seafood