Rich in high-quality protein, vitamins B12 and B6 and Omega-3 fatty acids
3rd Party Certified for sustainability, safety and purity
Product of USA
The reasons our 8 oz. halibut is perhaps the most popular fish on restaurant menus world-wide are clear with your first bite: Mild yet full-bodied taste and a firm flaky texture. But halibut is not just good, it is good for you, too: it is one of the leanest fish you can eat, boasting a high concentration of important and healthful nutrients, and CSS selects only the best of the catch from the cool northern Pacific to insure purity and flavor. Enjoy halibut baked or broiled and try it on the grill for a great smoky taste that compliments its natural sweetness.
The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more.
The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.
Ships On Ice - refrigerate or freeze upon arrival. Shipped via 2 Day Air Express in a reusable cooler.
Shipments on ice are sent Monday, Tuesday, and Wednesday only unless upgraded.
Please note: due to the perishable nature of this product, we cannot ship to Cannot ship to PO Boxes APO address. Please provide a physical address when ordering this product.
Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.