Omaha Steaks 6 (6 oz.) Halibut Fillets

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.

Fresh Halibut

• Always fresh, never frozen
• Vacuum packed for easy storage
• Easy to prepare
• Use in your favorite seafood recipe

Fresh Atlantic Halibut. Delicate in flavor, halibut may be used in your favorite seafood recipe, grilled, or broiled

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Four Packs Halibut Cheeks

Cut from the cheeks of the halibut, these buttery tender morsels truly melt in your mouth. One bite and you'll understand why this delicacy was once a jealously guarded secret of native Alaskans.