Wild Alaska King Salmon can now be purchased online and shipped directly to your home. The finest Wild King Salmon, fresh caught in Alaskan waters is the highest quality and best tasting wild caught King Salmon around. The rarest, best tasting, wild caught King Salmon around, the King Salmon, also known as the Chinook Salmon, is also the highest in essential fatty acids Omega-3s. Wild King Salmon fishing is closely regulated and responsibly harvested under strict supervision to preserve the environment.

FRESH KING SALMON Fillets (2 POUNDS)

FRESH KING SALMON Fillets (2 POUNDS)

Sale Price: $59.95



Buy the FRESH KING SALMON Fillets (2 POUNDS) now.

Features

  • FEDEX OVERNIGHT
  • NEVER FROZEN
  • Vacuum Sealed for Freshness
  • 1 POUND PORTIONS

Description

100% Natural King Salmon, No Colors, NO Hormones, NO Antibiotics, Raised in the fresh Clean Waters of British Columbia.

Wild Alaskan Sockeye Salmon (10 LB Fillets) - Overnight Shipping Monday - Thursday

Wild Alaskan Sockeye Salmon (10 LB Fillets) - Overnight Shipping Monday - Thursday

Sale Price: $80.00
You save: $25.00 (24%)



Buy the Wild Alaskan Sockeye Salmon (10 LB Fillets) - Overnight Shipping Monday - Thursday now.

Features

  • Comes in three order options: 3 LB (5-7 oz Portion Box), 10 LB Fillets. 3 LB Fillets
  • These Wild Alaskan Sockeye Salmon are skin-on and boneless.
  • Known for its rich flavor and distinctive deep red flesh, sockeye salmon is the second most abundant Alaska salmon species.
  • Named for its distinctive red meat color, which is retained throughout the cooking process. Availability: Fresh from mid-May through mid-September, and frozen year-round.
  • All of our orders ship overnight, so you can enjoy your seafood product the very next day. The cutoff for next-day orders is 3pm EST. We only ship Monday through Thursday, so if you have an event over the weekend or on a Monday, make sure to plan accordingly!

Description

Skin-On, Boneless These Wild Alaskan Sockeye Salmon are skin-on and boneless. They come in cases of fillets or 5-7 oz. portions. Known for its rich flavor and distinctive deep red flesh, sockeye salmon is the second most abundant Alaska salmon species. Named for its distinctive red meat color, which is retained throughout the cooking process. Availability: Fresh from mid-May through mid-September, and frozen year-round. All of our orders ship overnight, so you can enjoy your seafood product the very next day. The cutoff for next-day orders is 3pm EST. We only ship Monday through Thursday, so if you have an event over the weekend or on a Monday, make sure to plan accordingly! Specifications: Location: Bristol Bay Cook Type: Bake, Grill, Saute, Smoke, Steam Cooking Instructions: Preparing Alaska sockeye salmon has never been easier.

Porter & York, Wild Alaskan King Salmon Fillet 2.5 lb

Porter & York, Wild Alaskan King Salmon Fillet 2.5 lb

Sale Price: $105.00



Buy the Porter & York, Wild Alaskan King Salmon Fillet 2.5 lb now.

Features

  • Line caught
  • Wild Alaskan King Salmon
  • Ships Frozen (may thaw in transit)

Description

Porter &York's 2.5+ lb King Salmon is caught wild in the waters of southeast Alaska using a line and hook method. After being caught, the fish is cleaned and frozen on board to hold in that fresh salmon flavor.

King Salmon Wild Caught - 5lbs. 13-14 Single Serving Portions

King Salmon Wild Caught - 5lbs. 13-14 Single Serving Portions

Sale Price: $174.95



Buy the King Salmon Wild Caught - 5lbs. 13-14 Single Serving Portions now.

Features

  • 5LB WILD KING SALMON PORTIONS

Description

Packaging: Our orders are carefully packed using dry ice inside insulated inserts in a corrugated shipping box. Your fish will remain frozen for you to put right in the freezer until you're ready to eat! Thawing: It's best to thaw seafood overnight in the refrigerator. Place the package on a plate or shallow pan to catch any liquid and allow 8-10 hours (for full fillets). Never allow seafood to thaw at room temperature or place in water to thaw. Flavor and texture are both lost this way. About Our Product: Our King Salmon is wild caught and has a flavor that is unrivaled because our process is simple. We catch and process only our fish. All of our fish is processed and flash frozen within hours of harvest. This keeps the fish fresh and helps maintain the nutrients and flavor that so many of our customers are searching for. Each fillet weighs between 8oz and 12oz depending on the cut and size of fish and can contain between 1,500-2,000mg of Omega-3's and close to 1,110 IU of Vitamin D3. 5 lbs. of King can vary form 6 to 10 individual steak packets. Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish. As a small family fisherman owned operation we believe in one thing: providing you with a product that we are equally as excited to eat. The quality and taste are unsurpassed and the level of freshness can only get better if you join us on the boat! Portion fillets range in size from 8-12 oz. each depending on the size of the fish they are hand cut from. Each piece serves 1-2 people. The 5 lb. box contains 6 to 10 pieces. Our portioned fillets make for an easy dinner option any day of the week.



Nutritional Values for Alaskan King Salmon

Fresh / Frozen King Salmon

Serving size - 3 oz. (85 g) cooked, edible portion

Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)*
KING (Chinook) 196-200 21-22 11-11.5 3 50-55 70-75

*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.

Data courtesy of the Alaska Seafood Marketing Institute