Omaha Steaks 12 (6 oz.) Halibut Fillets

Description

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These steaks are lean and delicate with a slightly sweet flavor.

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

Features

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Description

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Omaha Steaks 12 (6 oz.) Halibut Fillets

Description

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These steaks are lean and delicate with a slightly sweet flavor.

Fresh Halibut

Features

• Always fresh, never frozen
• Vacuum packed for easy storage
• Easy to prepare
• Use in your favorite seafood recipe

Description

Fresh Atlantic Halibut. Delicate in flavor, halibut may be used in your favorite seafood recipe, grilled, or broiled

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

Features

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Description

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

Features

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Description

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

SeaBear Smoked Wild Alaskan Halibut Mousse - Four 8 oz containers

Features

• Ships frozen via 2-day Air Express in a Styrofoam cooler w/dry ice on Mondays, Tuesdays & Wednesdays
• Simply thaw and serve - with crackers, breads, fruit, or veggies
• Easy to open, re-sealable 8 oz tub
• Four 8 oz tubs per order
• Made with smoked wild Alaskan halibut

Description

Simply open and serve this creamy, flavorful, versatile mousse featuring smoked chunks of snowy-white wild Alaskan Halibut. Resealable 8 oz. containers.

Smoked Halibut-1/2 pound fillet

Features

• Sweet, white, firm and flaky
• Makes a great Halibut Chowder!
• Lower oil content makes it firmer and milder than salmon
• Ready to Eat. No refrigeration Required
• International Orders Welcome

Description

Sweet, white, firm and flaky, this makes a wonderful smoked halibut chowder, or smoked halibut dip. Our hot smoked halibut is firmer and milder than salmon because of its lower oil content. A great addition to any gift! All Wild, All the time!