Alaskan Halibut has a firm, flaky meat with a delicate flavor and is prized as one of the best tasting whitefish available. Alaska Halibut, also known as the Pacific Halibut, is a popular fish that has great cooking versatility. Now you can buy fresh Alaska Halibut and enjoy the fine taste of Pacific Halibut.
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Sale Price: $65.99
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Features
- Individually caught by hook and line along the continental shelf of the Pacific Northwest
- Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
- Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
- Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
Description
SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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Sale Price: $131.98
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Features
- Individually caught by hook and line along the continental shelf of the Pacific Northwest
- Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
- Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
- Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
Description
SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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Sale Price: $189.99
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Features
- Individually caught by hook and line along the continental shelf of the Pacific Northwest
- Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
- Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
- Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
Description
SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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