Omaha Steaks 6 (6 oz.) Halibut Fillets

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Ten Halibut Fillets

A favorite of Alaskans, halibut offers fine-grained, snow-white meat that is mild yet slightly sweet with an exceptionally firm texture. It's wonderful sauteed with lemon and fresh dill.

Four Halibut Fillets

A favorite of Alaskans, halibut offers fine-grained, snow-white meat that is mild yet slightly sweet with an exceptionally firm texture. It's wonderful sauteed with lemon and fresh dill.

Alaska Taster Sampler (Seven-1/4 pound fillets)

• A luxury of indecision. You get:
• One-1/4 pound Wine Smoked Wild Coho Fillet and One-1/4 pound Smoked Wild Sockeye Fillet
• One-1/4 pound Smoked Wild King Salmon Fillet and One-1/4 pound Smoked Wild Halibut Fillet
• One each of Wild Pink, Coho and Pacific Keta Salmon Fillets
• International Orders Welcome. No Need to Refrigerate.

A luxury of indecision, these samplers let you taste for yourself the subtle differences in our smoked salmon. A wonderful gift for fish lovers! No Refrigeration required. International orders welcome. Incentive level pricing!

Smoked Halibut-1/2 pound fillet

• Sweet, white, firm and flaky
• Makes a great Halibut Chowder!
• Lower oil content makes it firmer and milder than salmon
• Ready to Eat. No refrigeration Required
• International Orders Welcome

Sweet, white, firm and flaky, this makes a wonderful smoked halibut chowder, or smoked halibut dip. Our hot smoked halibut is firmer and milder than salmon because of its lower oil content. A great addition to any gift! All Wild, All the time!

Omaha Steaks 6 (6 oz.) Halibut Fillets

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.

Fresh Halibut

• Always fresh, never frozen
• Vacuum packed for easy storage
• Easy to prepare
• Use in your favorite seafood recipe

Fresh Atlantic Halibut. Delicate in flavor, halibut may be used in your favorite seafood recipe, grilled, or broiled

SeaBear Wild Alaskan Halibut - Four 6 oz. Fillets

• Individually caught by hook and line along the continental shelf of the Pacific Northwest
• Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)
• Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

SeaBear Halibut is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

Four Packs Halibut Cheeks

Cut from the cheeks of the halibut, these buttery tender morsels truly melt in your mouth. One bite and you'll understand why this delicacy was once a jealously guarded secret of native Alaskans.