Posts Tagged ‘Steak’

Flat Grilled Alaska Salmon with Bacon and Potato Hash

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This recipe makes a fantastic and flavorful dinner for four.

Flat Grilled Alaska Salmon with Bacon and Potato Hash Recipe
1 Cup Fresh chives, chopped
¼ cup Peanut Oil or Canola Oil
2 ounces Vinaigrette, prepared
1 pound Small red new potatoes, sliced 1/4 inch thick, cooked to just tender, drained and dried
2 teaspoons Olive Oil
½ cup Chicken Stock
½ cup Bottled Clam Juice
¼ cup Butter
¼ cup Snipped Chives
¼ cup Fresh dill, finely chopped
¾ pound Pencil asparagus, cut into 1/2 pieces, cooked until just tender, shocked, drained and dry
¼ pound Smoked bacon
4 - six ounce Wild Alaska Salmon fillets or steaks
Freshly ground Salt and pepper, as needed

Directions:
Puree the ¼ cup Snipped Chives with the canola oil in a blender until smooth, season to taste, cover and let sit overnight. Do not place in a refrigerator.

Preheat the oven to 425°F.

Add olive oil to a roasting pan and toss with the potatoes and bacon. Place roasting pan in oven and cook, stirring occasionally, until the potatoes just begin to brown.

Add 1 1/2 cups each of the chicken stock and clam juice and cook, stirring occasionally, until most of the liquid is absorbed.

Add the asparagus, butter, 1 cup chopped fresh chives, dill, remaining chicken stock and clam juice, cook until almost dry.

Remove from oven, season with salt and pepper, cover and keep warm.

Heat a griddle to 425°F.

Season the salmon with salt and pepper.

Lightly oil the griddle, place the salmon onto the griddle and cook 3-4 minutes until seared. Remove to a sheet pan, seared side up.

Place in oven and cook 6-8 minutes or until desired doneness.

Remove and hold warm.

Place 2 cups of the Hash around the center of a warm serving plate. Top with the cooked salmon, drizzle with ½ oz. of the vinaigrette and ½ oz. of the chive oil.

Bronzed Alaska Salmon in a Butter-Wine Sauce

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Serves: 4

Prep Time: 5 minutes

Ingredients:
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1 Tablespoon olive, canola, peanut or grapeseed oil

2 Tablespoons of your favorite seafood seasoning

1/4 cup white wine or chicken broth

1 Tablespoon butter

Directions:
Rinse any ice glaze from frozen Alaska Salmon under cold water, then pat dry with a paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced. Drizzle sauce over salmon when serving.

Recipe Source: Alaska Seafood Marketing Institute

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Seafood Recipes

Bronzed Alaska Salmon in a Butter-Wine Sauce
Dinner recipe for Bronzed Alaska Salmon in a Butter-Wine Sauce

Salmon Recipes

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Tuna Steak

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Found in the cold waters of the Pacific, our Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.INGREDIENTS: Ahi Tuna

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Phillips Yellowfin Tuna Steak, 6 Ounce Portion, 10 pound - 1 each

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Description

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Alaskan Halibut Fillets 10lbs

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Features

  • Caught Fresh in Alaska
  • 100% Wild and Natural
  • Sustainably Harvested
  • Flash Frozen to Preserve Freshness, Flavor and Nutrients
  • Healthy & Delicious!

Description

Considered by many to be the finest eating fish in the world, Alaskan Halibut is widely sought after for its firm, pearly white meat that makes for an unforgettable meal, any time and any way you prepare it. Caught wild and fresh in the Gulf of Alaska, our Halibut fillets are skinless, boneless and vary in size from 3/4lb-1.5lb packages. Perfect for your grill, deep fryer, or skillet. All of our Halibut is hand trimmed, packaged in clear vacuum sealed bags and flash frozen to preserve freshness.

Wild Alaskan Halibut Fillets (Eight 6 oz. Halibut Fillets)

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Description

Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.



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Description

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Wild Caught Frozen At Sea Mahi-mahi, 2 Lb. Avg

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