Enjoy the great taste of a Maryland crab cake the way it is supposed to taste. These generous crab cakes feature huge pieces of lump Maryland Blue Crab meat. Get more crab than breading when you buy the best authentic Maryland crab cakes, shipped right to your door. Clicking the buttons below will open a a page on eBay with the full description of the crab cakes for sale.
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 USA PREMIUM ANGUS FILET MIGNON + GOURMET STEAK BURGERS + CRAB CAKES $355.00 |
 Today Gourmet Foods of NC Maryland Crab Cakes 80 Jumbo Lump Crab Meat $169.00 |
 Today Gourmet Crab Cakes 80 Jumbo Lump 24 3oz Crab Cakes $149.00 |
 Today Gourmet Foods of NC Maryland Crab Cakes 80 Jumbo Lump Crab Meat $239.00 |
 Today Gourmet Foods of NC Crab Cakes Gluten Free 12 3oz Crab Cakes $119.00 |
 12 3 oz Gluten Free Lump Crab Cakes FROZEN $129.99 |
 2 Packs of McCormick Old Bay Seasoning 6 Oz Each Crab Cakes Chicken Shrimp $6.00 |
 2 10 oz Lump Crab Cakes Handmade in Crisfield MD With USA Crab Meat $59.99 |
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6 8 oz Lump Crab Cakes Handmade in Crisfield MD With USA Crab Meat $169.99 |
 2 6 oz Lump Crab Cakes Handmade in Crisfield MD With USA Crab Meat $47.99 |
You can also make your own crab cakes at home with this recipe:
Ingredients:
- 1 pound fresh lump crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions (scallions)
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (adjust to taste)
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons butter, for frying
- Lemon wedges, for serving
- Tartar sauce or remoulade sauce, for serving (optional)
Instructions:
- In a large mixing bowl, combine the breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, lemon zest, salt, and pepper. Stir until well combined.
- Gently fold in the lump crab meat, being careful not to break up the crab too much. Mix until the ingredients are evenly distributed.
- Shape the mixture into crab cakes of your desired size. For an appetizer portion, aim for smaller cakes; for a main course, larger cakes are suitable.
- Heat butter in a large skillet over medium heat. Once the butter has melted and the skillet is hot, carefully place the crab cakes in the pan. Cook until golden brown and crispy, approximately 3-4 minutes per side.
- Remove the crab cakes from the skillet and transfer them to a paper towel-lined plate to drain any excess grease.
- Serve the crab cakes hot with lemon wedges on the side. You can also accompany them with tartar sauce or remoulade sauce for added flavor, if desired.
These crab cakes are best enjoyed fresh and hot. They make a delightful appetizer or main course, paired with a side salad or your favorite seafood accompaniments. Bon appétit!
