Tasty, fresh Alaska Salmon can be purchased online and delivered to you. Enjoy the richest tasting Salmon you can get anywhere. Alaskan Salmon is an ecologically sound fish that is harvested in a sustainable manner to protect the marine environment and the Marine Stewardship Council certifies that Alaska Salmon fisheries are managed properly to achieve these goals. The Constitution of Alaska specifically requires that fisheries are managed using the Sustainable Yield Principle, so you can be assured that succulent Alaskan Salmon is good for you and the environment.
Clicking the links below will take you to a new window eBay with the Alaska salmon for sale.
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Nutritional values for Alaska Salmon
Fresh / Frozen Salmon
Serving size - 3 oz. (85 g) cooked, edible portion
| |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg)* |
| KING (Chinook) |
196-200 |
21-22 |
11-11.5 |
3 |
50-55 |
70-75 |
| SOCKEYE (Red) |
180-190 |
23-24 |
9-9.5 |
1.5 |
50-55 |
60-70 |
| COHO (Silver) |
157-165 |
23-24 |
6-7 |
1-2 |
45-55 |
40-49 |
| CHUM (Keta) |
130-135 |
22-23 |
4 |
1 |
50-55 |
80-85 |
| PINK |
130-131 |
22 |
4 |
.5-1 |
57-75 |
55-81 |
Canned Salmon
Serving Size - 1/4 cup serving size (63 g approximately)
| |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg)* |
| SOCKEYE (Red) |
90-110 |
13 |
4-7 |
1.2-1.5 |
228-270 |
27-40 |
| PINK |
86-90 |
12-13 |
4-5 |
1 |
270-346 |
35-40 |
*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.
Data courtesy of the Alaska Seafood Marketing Institute
