Lump Maryland Crab meat is available to buy online for immediate shipment to your home. Now you can enjoy delicious lump Maryland Blue Crab meat without the fuss of having to crack the shells. Lump blue crab meat is perfect for quick meals and salads. Clicking the buttons below will open a new window with the full description of the Maryland lump crab meat for sale at a great price on Amazon.

Lump Crab Meat Cakes From Maryland

Lump Crab Meat Cakes From Maryland

Sale Price: $169.00



Buy the Lump Crab Meat Cakes From Maryland now.

Features

  • Each order consists of 6 lump crab cakes weighing 5 ounces each.
  • Maryland Crab Cakes are almost all lump crab meat; just a little filler as a binder.
  • Crab Cakes are individually handmade, frozen and poly sealed for freshness.
  • Served in the finest seafood restaurants.
  • Crab Cakes just need to be heated in a 400 degree oven for about 15 minutes.

Description

Philly Food is shipping Maryland's award winning crab cakes. Every cake is made to order using premium jumbo lump crab meat and rushed to you via UPS express ready to heat and enjoy. When you receive your crab cakes they can be stored for up to 30 days in your home freezer. Every order is custom made just for you so please allow up to 7 days for us to ship your crab cakes. Easy heating instructions are included.

4 Colossal Maryland Crab Cakes (5oz)

4 Colossal Maryland Crab Cakes (5oz)

Sale Price: $60.00



Buy the 4 Colossal Maryland Crab Cakes (5oz) now.

Features

  • Crab cakes are made to order, just as they are at Jimmy's Famous Seafood
  • Crab cakes will arrive individually packaged, complete with directions for refrigeration, freezing, or cooking.

Description

Handmade colossal lump jumbo fresh Maryland style crab cakes. These are award winning masterpieces, made to order at Jimmy's Famous Seafood.



Maryland Blue Crab Nutritional Information:

Serving size: 3 oz. Cooked, Edible Portion
Calories - 87
Protein - 17 g
Total Fat - 2 g
- Saturated Fat - 0.2 g
Carbohydrates - 0 g
Cholesterol - 85 mg

Source: USDA Food and Nutrition Information Center