Alaska Salmon
Tasty, fresh Alaska Salmon can be purchased online and delivered to you. Enjoy the richest tasting Salmon you can get anywhere. Alaskan Salmon is an ecologically sound fish that is harvested in a sustainable manner to protect the marine environment and the Marine Stewardship Council certifies that Alaska Salmon fisheries are managed properly to achieve these goals. The Constitution of Alaska specifically requires that fisheries are managed using the Sustainable Yield Principle, so you can be assured that succulent Alaskan Salmon is good for you and the environment.
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Smoked Sockeye (Red) Salmon-1&1/4 pound filletSeller: Amazon.com
Our Favorite! Alder Smoked in the Native tradition, Vacuum sealed in our famous Gold Foil Pouch and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. Our Wild Smoked Sockeye Salmon have a rich full flavor and a natural deep red color that makes this salmon a connoissiers choice. International orders welcome. |
 $54.95 |
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Smoked Sockeye Salmon (6 oz.) - Wisconsin CheesemanSeller: Amazon.com
This is a treat folks really look forward to. Fresh, wild Alaskan Sockeye Salmon has been smoked over alder wood (the best choice for Salmon), fully cooked and carefully cured. Boneless filets come in 2 sizes, so you can choose one for any size appetite. |
$24.99 |
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SeaBear Smoked Wild Sockeye Salmon 1 lb FilletSeller: Amazon.com
Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. |
$35.99 |
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SeaBear Smoked Wild Sockeye Salmon 1.5lb FilletSeller: Amazon.com
Its succulent goodness started the SeaBear tradition. Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. |
$45.99 |
Nutritional values for Alaska Salmon
Fresh / Frozen Salmon
Serving size - 3 oz. (85 g) cooked, edible portion
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| KING (Chinook) | 196-200 | 21-22 | 11-11.5 | 3 | 50-55 | 70-75 |
| SOCKEYE (Red) | 180-190 | 23-24 | 9-9.5 | 1.5 | 50-55 | 60-70 |
| COHO (Silver) | 157-165 | 23-24 | 6-7 | 1-2 | 45-55 | 40-49 |
| CHUM (Keta) | 130-135 | 22-23 | 4 | 1 | 50-55 | 80-85 |
| PINK | 130-131 | 22 | 4 | .5-1 | 57-75 | 55-81 |
Canned Salmon
Serving Size - 1/4 cup serving size (63 g approximately)
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| SOCKEYE (Red) | 90-110 | 13 | 4-7 | 1.2-1.5 | 228-270 | 27-40 |
| PINK | 86-90 | 12-13 | 4-5 | 1 | 270-346 | 35-40 |
*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.
Data courtesy of the Alaska Seafood Marketing Institute
Tags: Fresh Salmon, Fresh Seafood, Salmon