Tasty, fresh Alaska Salmon can be purchased online and delivered to you. Enjoy the richest tasting Salmon you can get anywhere. Alaskan Salmon is an ecologically sound fish that is harvested in a sustainable manner to protect the marine environment and the Marine Stewardship Council certifies that Alaska Salmon fisheries are managed properly to achieve these goals. The Constitution of Alaska specifically requires that fisheries are managed using the Sustainable Yield Principle, so you can be assured that succulent Alaskan Salmon is good for you and the environment.

ALASKA'S BEST ORIGINAL KING SALMON JERKY (1.13 OZ)

ALASKA'S BEST ORIGINAL KING SALMON JERKY (1.13 OZ)

Sale Price: $3.75



Buy the ALASKA'S BEST ORIGINAL KING SALMON JERKY (1.13 OZ) now.

Features

  • Wild-caught King Salmon from clean Alaskan waters
  • 20% more protein than beef jerky
  • Shelf stable, needs no refrigeration
  • Perfect for camping, hiking, and traveling
  • Made in Alaska

Description

Alaska's Best King Salmon Jerky is made from all-natural, wild salmon harvested from icy-fresh Alaska waters. Each salmon is hand filleted, carefully seasoned, and slow smoked over cherry and alder wood for over 24 hours. Perfect for a healthy, easy and delicious snack -- it's loaded with Omega-3 fatty acids and packed with great taste! Shelf stable, needs no refrigeration. Contains no artificial preservatives. Great for camping, hiking, and traveling, or as an addition to your survival/ emergency preparedness kit. Natural and delicious! (1.13 oz)

ALASKA'S BEST PEPPER JERKY (1.13 OZ)

ALASKA'S BEST PEPPER JERKY (1.13 OZ)

Sale Price: $3.75



Buy the ALASKA'S BEST PEPPER JERKY (1.13 OZ) now.

Features

  • Wild-caught King Salmon from clean Alaskan waters
  • 20% more protein than beef jerky
  • Shelf stable, needs no refrigeration
  • Perfect for camping, hiking, and traveling
  • Made in Alaska

Description

This Peppered Smoked King Salmon Jerky is made from all-natural, wild King salmon harvested from icy-fresh Alaska waters. Each salmon is hand filleted, carefully seasoned and slow smoked over cherry and alder wood for over 24 hours. Perfect for a healthy, easy and delicious snack -- it's loaded with Omega-3 fatty acids and packed with great taste! Natural and delicious! Shelf stable, needs no refrigeration. Great for camping, hiking, and traveling, or as an addition to your survival/ emergency preparedness kit. (1.13 oz)

Marky's Salmon Ikura Caviar, Keta Chum - 1 oz

Marky's Salmon Ikura Caviar, Keta Chum - 1 oz

Sale Price: $4.00



Buy the Marky's Salmon Ikura Caviar, Keta Chum - 1 oz now.

Features

  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Overnight Delivery with Ice Packs
  • High Standards of Quality Control

Description

Flavor: Strong Sweet & Honey Like - Size: Extra Large Firm Eggs - Color: Golden Orange Color- Appearance: Firm, Giant Translucent Grains - Origin: Alaska, USA or Russia - Packaging: Jar or Tin - Preparation: Fresh, Cured with Salt - Caviar Fish Grade: Salmon, Grade 1, Keta - Shelf Life Refrigerated: 2 weeks - Storing: 6 Months Frozen - Brand: Markys Caviar - Shipping: FedEx Next Day Delivery

Wild Alaska Smoked Salmon Strip (Black Pepper)

Wild Alaska Smoked Salmon Strip (Black Pepper)

Sale Price: $6.25



Buy the Wild Alaska Smoked Salmon Strip (Black Pepper) now.

Features

  • The salmon strips are smoked with alder wood chips, vacuum sealed in the retort pouch, then cooked in the pouch in a large pressure cooker. This makes it completely shelf-stable (just like a can or a jar) for up to 18 months, or until after it is opened. These smoked Salmon strips make a great snack by themselves or go well with cheese and crackers.
  • Our salmon comes fresh straight from the docks to our smokery in Wasilla, Alaska.
  • Wild-caught salmon has significantly lower mercury levels and higher omega 3:6 ratios than farmed salmon, and it is free from the man-made additives in farm feed: dioxins, PCBs, fire retardants, pesticides, antibiotics, copper sulfate, and canthaxanthin.

Description

The salmon strips are smoked with alder wood chips, vacuum sealed in the retort pouch, then cooked in the pouch in a large pressure cooker. This makes it completely shelf-stable (just like a can or a jar) for up to 18 months, or until after it is opened. These smoked Salmon strips make a great snack by themselves or go well with cheese and crackers.



Nutritional values for Alaska Salmon

Fresh / Frozen Salmon

Serving size - 3 oz. (85 g) cooked, edible portion

Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)*
KING (Chinook) 196-200 21-22 11-11.5 3 50-55 70-75
SOCKEYE (Red) 180-190 23-24 9-9.5 1.5 50-55 60-70
COHO (Silver) 157-165 23-24 6-7 1-2 45-55 40-49
CHUM (Keta) 130-135 22-23 4 1 50-55 80-85
PINK 130-131 22 4 .5-1 57-75 55-81
Canned Salmon

Serving Size - 1/4 cup serving size (63 g approximately)

Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)*
SOCKEYE (Red) 90-110 13 4-7 1.2-1.5 228-270 27-40
PINK 86-90 12-13 4-5 1 270-346 35-40

*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.

Data courtesy of the Alaska Seafood Marketing Institute