Sockeye Salmon

Wild Alaska Sockeye Salmon for sale online delivered directly to your home. The finest Wild Alaska Sockeye Salmon, fresh caught in Alaskan waters is the highest quality and best tasting Wild Sockeye Salmon around. Bold Salmon flavor with firm meat that's high in Omega-3s, perfect for dinner with special friends, or as a treat for yourself.
![]() |
SeaBear Nova Style Smoked Wild Sockeye Salmon Lox - 1.5 Lb. FilletSeller: Amazon.com
Our Nova style Sockeye Lox is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon lox that for years has been the connoisseur's choice. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays. |
![]() $59.99 |
![]() |
Wild Alaskan Sockeye Salmon filets - 25 lb caseSeller: Amazon.com
Wild Alaskan Sockeye Salmon filets - 25 pound case |
![]() $160.00 |
![]() |
Redhead Wild Alaskan Sockeye Salmon 7.5oz. canSeller: Amazon.com
Wild caught Alaskan Sockeye Salmon. paked full of Omega 3, protein and calcium. Tremedous flavor, nice chunks. Use in sandwiches, salads or pasta dishes. 7.5 oz can |
![]() $5.29 |
![]() |
SeaBear 9-pack of 2 oz. Smoked Wild Sockeye SalmonSeller: Amazon.com
Looking for a little something to put in a gift basket or to stuff a stocking? These 2 oz. size smoked wild Sockeye are the perfect answer: eye catching, distinctive and delicious! |
![]() $55.99 |
Nutritional Values for Alaskan King Salmon
Fresh / Frozen Sockeye Salmon
Serving size - 3 oz. (85 g) cooked, edible portion
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| SOCKEYE (Red) | 180-190 | 23-24 | 9-9.5 | 1.5 | 50-55 | 60-70 |
*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.
Data courtesy of the Alaska Seafood Marketing Institute
Tags: Fresh Salmon, Fresh Seafood, Salmon





