Roland Fancy Sockeye Red Salmon, 14.75-Ounce Can (Pack of 3)

Features

• Pack of three, 14.75-ounce can (total of 44.25 ounces)
• Precooked and ready to serve, can be used cold or gently reheated at moderate temperatures; kosher certified
• High in protein, vitamin A, B-group vitamins, and omega-3 oils
• Has a long shelf life
• Ideal for croquettes, salmon loaf, or grilled patties with a white sauce, salmon salad

Description

Roland Red Sockeye Salmon is packed in a 15 ounce tin which contains 4 full random sized sections of salmon with the skin on The salmon is a deep red-orange color and is considered one of the best qualities of canned salmon

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit

Features

• The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
• SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
• Fully cooked and ready to serve
• No refrigeration necessary until opened
• Kosher certified

Description

Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.

SeaBear Ready-To-Eat Smoked Sockeye Salmon, 3.5-Ounce Pouches (Pack of 3)

Features

• Pack of three, 3.5-ounce pouches (total of 10.5-ounces)
• No skin or bones
• No refrigeration is required until the pouch is opened
• Moist flakes of salmon, brined with a touch of salt and sugar

Description

Ready-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids.

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)

Features

• No skin or bones
• Moist flakes of salmon
• A touch of sea salt
• No refrigeration is required until the pouch is opened
• Kosher certified

Description

Ready-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids.