Sockeye Salmon

Wild Alaska Sockeye Salmon for sale online delivered directly to your home. The finest Wild Alaska Sockeye Salmon, fresh caught in Alaskan waters is the highest quality and best tasting Wild Sockeye Salmon around. Bold Salmon flavor with firm meat that's high in Omega-3s, perfect for dinner with special friends, or as a treat for yourself.
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Wild Planet Wild Alaskan Sockeye Salmon, Skinlees & Boneless, 6 Ounce Can (Pack of 4)Sale Price: $22.55You save: $5.45 (19%) |
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SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)Sale Price: $24.31 |
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Features
DescriptionReady-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids. |
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Alaska Smokehouse Smoked Sockeye Salmon Fillet In Gold, 8 Ounce Gift BoxSale Price: $14.62You save: $4.38 (23%) |
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DescriptionPacked Smoke Eye Salmon Fillets Sockeye salmon, popularly known as Northwest smoked salmon, is one of the best tasting fishes and a gourmet's choice. Smoked Sockeye Salmon Fillet In Gold brings you the same rich flavor, firm texture and reddish colored smoked salmon right in your kitchen. The fish are kept fresh and delivered to the smokehouse in Alaska as soon as they are out of the sea. Every sockeye is hand filleted with great craftsmanship. The fillets are preservative free a |
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Alaska Smokehouse Smoked Salmon/Pepper Garlic/Sockeye Gift SetSale Price: $16.99You save: $6.25 (27%) |
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Features
DescriptionSockeye Smoked Salmon; Premium Smoked Salmon; Premium Pepper Garlic Smoked Salmon. 100% Natural. No preservatives. |
Nutritional Values for Alaskan King Salmon
Fresh / Frozen Sockeye Salmon
Serving size - 3 oz. (85 g) cooked, edible portion
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| SOCKEYE (Red) | 180-190 | 23-24 | 9-9.5 | 1.5 | 50-55 | 60-70 |
*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.
Data courtesy of the Alaska Seafood Marketing Institute





