
Wild Alaska Salmon can now be purchased online and shipped directly to your home. The finest Wild Salmon, fresh caught in Alaskan waters is the highest quality and best tasting Wild Salmon around. The Alaskan Constitution requires that Alaskan fisheries are managed in accordance with the Sustainable Yield Principle, so eat all the Alaska Wild Salmon you want. Click the links below to purchase wild salmon on eBay.
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![]() 3 packChicken of the Sea Wild Caught Alaskan Pink Salmon 1475 oz $11.87 |
![]() Smoked salmon wild Alaska sockeye 65 ounce jar packed by hand in Juneau Alaska $20.95 |
![]() Wild Planet Wild Sockeye Salmon 6oz Pack of 12 Nutritious Gluten Free Non GMO $129.00 |
![]() 12 Pack 25 Ounce Wild Caught Pink Salmon Ready to Eat Gluten Free Snack $17.89 |
![]() 3 packChicken of the Sea Wild Caught Alaskan Pink Salmon 1475 oz $12.94 |
![]() Safe Catch Wild Skinless Boneless Pacific Pink SalmonNo Salt Added 3 Pk 5 oz $14.02 |
![]() StarKist Wild Alaskan Pink Salmon 1475 oz Can Pack of 2 $17.99 |
![]() Deep Sea Wild Caught Alaskan Pink Salmon 12 Cans of 1475 oz Each $49.99 |
![]() Kirkland Signature Wild Caught Alaska Pink Salmon Boneless Skinless 6x 6 Oz Cans $25.79 |
![]() Smoked Salmon wild Alaskan hand filleted 8 oz Gift Box Exp Aug 2030 $18.00 |
Nutritional Values for Alaska Salmon
Fresh / Frozen Salmon
Serving size - 3 oz. (85 g) cooked, edible portion
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| SOCKEYE (Red) | 180-190 | 23-24 | 9-9.5 | 1.5 | 50-55 | 60-70 |
| COHO (Silver) | 157-165 | 23-24 | 6-7 | 1-2 | 45-55 | 40-49 |
| PINK | 130-131 | 22 | 4 | .5-1 | 57-75 | 55-81 |
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Canned Salmon
Serving Size - 1/4 cup serving size (63 g approximately)
| Calories | Protein (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Cholesterol (mg)* | |
|---|---|---|---|---|---|---|
| SOCKEYE (Red) | 90-110 | 13 | 4-7 | 1.2-1.5 | 228-270 | 27-40 |
| PINK | 86-90 | 12-13 | 4-5 | 1 | 270-346 | 35-40 |
*The National Cholesterol Education Program of the National Heart, Lung, and Blood Institute (NHLBI) recommends a diet that includes no more than 300 mg of cholesterol per day.
Data courtesy of the Alaska Seafood Marketing Institute









