Order fresh Salmon fillets online and enjoy this flavorful fish at home any night of the week. From frozen Salmon fillets, to fresh or smoked Northwest Pacific Salmon, you are sure to find what you are looking for in our vast selection of fine Salmon. The links below will take you to the seller's site in a new window with a full description of the Salmon for sale.
There's a reason it's called "King" Salmon. Simply put King Salmon is the Finest Salmon in the world. Don't be fooled into buying "Chum" or "Silver" Salmon, although Silvers are pretty and bright red in appearance, they often lack the oil content and Omega 3's that give King Salmon the rich taste that sets it apart from the rest. King Salmon can range in color from bright Orange to slightly pale, but rest assured, if it's "King" it's King! Don't be lured into supermarket Farmed Atlantic Salmon either, although it's cheap, remember "You Get What You Pay For!!" **Find SEAFOOD RECIPES at Giovannis Fish Market** Product of British Columbia
This high-grade pink salmon roe has well-formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world's finest caviar from Alaskan Salmon. A glass jar can be easily opened and has a tamper-proof seal to insure the freshness of our product.
Top quality wild caught Alaskan salmon, hot smoked using all natural hickory wood
Brined using our hand crafted signature gluten free brine
A perfect balance flavor between hickory smoke, our signature brine, and fresh salmon
All done using our seasoned smokers at our smoking facility where we over see the entire process to ensure quality and perfection
Only a family owned brand like Don's Smokin' Salmon can be this passionate about their smoked salmon
We have established relationships with wild caught salmon suppliers delivering us fresh, top quality naturally raised Alaska coho, king (chinook) and sockeye salmon fillets. These salmon fillets are thoroughly inspected for purity and quality. To make a great smoked salmon, you need the best most naturally raised wild salmon to start with. After receiving this "24 carat" salmon, the fillets are delicately hand slice to be put into our signature hand crafted brine to lock in flavors and keep the salmon moist during the smoking process. Our brine only consists of a few natural gluten free ingredients to lightly flavor the salmon without over powering any natural flavors of the top quality salmon itself. The salmon is removed from the brine and placed into the smoker where a fire of all natural hickory wood is waiting. The salmon will never be over direct heat or flames, only gradually cooked by the hot flavorful hickory smoke. The flavors from the smoke and the brine combine and lock in for an unbeatable, truly delicious, traditional hot smoked salmon.